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Kudzu starch noodles 500g

Japanese kudzu starch noodles (kuzukiri) made from potato starch, from Hokkaido potatoes, and genuine kudzu flour from Kyushu. It is ideal for stews, sukiyaki, soup, salads, vinegared foods, frozen desserts and more.

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Product information

Best-before date 24 months
Country of origin Made in Japan
JAN code 4904081002129
Content 500g
Storage method Store at room temperature out of direct sunlight, and avoid hot and humid locations.

Special labeling diet/Per 100 grams

Energy 351kcal
Protein 0.1g
Fat 0.4g
Carbohydrate 86.2g
Sodium 5mg
Raw materials Potato starch, Pure kudzu flour
Allergens None