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For business S Starch vermicelli 1kg

Japanese gelatin noodles (HARUSAME) made from potato starch, from Hokkaido potatoes, and genuine kudzu flour from Kyushu. Ideal for salads, vinegared foods, soups, spring rolls, and more.

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Product information

Best-before date 24 months
Country of origin Made in Japan
JAN code 4904081002945
Content 1kg
Storage method Store at room temperature out of direct sunlight, and avoid hot and humid locations.

Special labeling diet/Per 100 grams

Energy 352kcal
Protein 0.1g
Fat 0g
Carbohydrate 87.8g
Sodium 4mg
Raw materials Sweet potato starch,Potato starch
Allergens None