Kudzu starch noodles 500g

Kudzu starch noodles 500g

Japanese kudzu starch noodles (kuzukiri) made from potato starch, from Hokkaido potatoes, and genuine kudzu flour from Kyushu. It is ideal for stews, sukiyaki, soup, salads, vinegared foods, frozen desserts and more.

Product information

Best-before date 24 months
Country of origin Made in Japan
Content 500g
JAN code 4904081002129
Storage method Store at room temperature out of direct sunlight, and avoid hot and humid locations.
Allergens None

Special labeling diet/Per 100 grams

Energy 358kcal
Protein 0.0g
Fat 0.0g
Carbohydrate 89.5g
Salt equivalent 0.02g
Raw materials Potato starch, Pure kudzu flour
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