Japanese kudzu starch noodles (kuzukiri) made from potato starch, from Hokkaido potatoes, and genuine kudzu flour from Kyushu. It is ideal for stews, sukiyaki, soup, salads, vinegared foods, frozen desserts and more.
Product information
| Best-before date |
24 months |
| Country of origin |
Made in Japan |
| Content |
500g |
| JAN code |
4904081002129 |
| Storage method |
Store at room temperature out of direct sunlight, and avoid hot and humid locations. |
Special labeling diet/Per 100 grams
| Energy |
358kcal |
| Protein |
0.0g |
| Fat |
0.0g |
| Carbohydrate |
89.5g |
| Salt equivalent |
0.02g |
| Raw materials |
Potato starch, Pure kudzu flour |
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