Japanese gelatin noodles (HARUSAME) made from potato starch, from Hokkaido potatoes, and genuine kudzu flour from Kyushu.
Ideal for salads, vinegared foods, soups, spring rolls, and more.
Product information
| Best-before date |
24 months |
| Country of origin |
Made in Japan |
| Content |
1kg |
| JAN code |
4904081002945 |
| Storage method |
Store at room temperature out of direct sunlight, and avoid hot and humid locations. |
Special labeling diet/Per 100 grams
| Energy |
361kcal |
| Protein |
0.0g |
| Fat |
0.0g |
| Carbohydrate |
90.3g |
| Salt equivalent |
0.02g |
| Raw materials |
Sweet potato starch,Potato starch |
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