Japanese gelatin noodles (HARUSAME) made from potato starch, from Hokkaido potatoes, and genuine kudzu flour from Kyushu.
Ideal for salads, vinegared foods, soups, spring rolls, and more.
|Country of origin
|Made in Japan
|Store at room temperature out of direct sunlight, and avoid hot and humid locations.
Special labeling diet/Per 100 grams
|Sweet potato starch,Potato starch
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