Japanese gelatin noodles (HARUSAME) made from potato starch, from Hokkaido potatoes, and genuine kudzu flour from Kyushu.
Ideal for salads, vinegared foods, soups, spring rolls, and more.
Product information
Best-before date |
24 months |
Country of origin |
Made in Japan |
Content |
1kg |
JAN code |
4904081002945 |
Storage method |
Store at room temperature out of direct sunlight, and avoid hot and humid locations. |
Special labeling diet/Per 100 grams
Energy |
361kcal |
Protein |
0.0g |
Fat |
0.0g |
Carbohydrate |
90.3g |
Salt equivalent |
0.02g |
Raw materials |
Sweet potato starch,Potato starch |
Contact us
Back to list